Chlorella is a truly amazing natural food — whole, pure and complete. This fresh water algae provides protein, essential fatty acids, active enzymes, fibre, vitamins, minerals, trace minerals, polysaccharides and other phytonutrients to optimize health and wellbeing. It is the richest source of chlorophyll available for human consumption; contains more “feel-good” vitamin B12 than beef liver; has a high protein content: 50-60%; has all the essential amino acids (including a high content of lysine) and contains all the complex chemical compounds necessary to the protoplasm of life!
Yaeyama Chlorella is made from 100% premium grade powdered chlorella, cultivated in clean, pollution-free Ishigaki Island, Japan. Patented state-of-the-art cultivating and processing methods are used to retain its freshness and potency, while ensuring the highest nutrient content and digestibility.
Daily intake of Yaeyama Chlorella can help you enjoy greater energy, a more youthful and radiant complexion and an enhanced general sense of wellbeing.
Ideal for athletes and vegetarians.
Yaeyama Chlorella comes from the family of fresh water algae. It is grown under year-round sunshine and cultivated with fresh mountain water on Japan’s unpolluted Yaeyama coral reef islands. Modern technology and strict quality control at every stage of production ensure high grade pure Chlorella, free from preservatives, artificial colors and flavors.
Chlorella provides an impressive amount of protein, amino acids, fiber, enzymes, beta carotene, vitamins C, E, K and a wide range of B-vitamins. It is rich in chlorophyll. It also contains Chlorella Growth Factor (CGF), a complex of nucleic acids unique to Chlorella. (1) (2) (3)
(1) Wolfe D. 2009. Superfood: The food and medicine of the future.
(2) Lee WH & Rosenbaum M. 1987. Chlorella: The sun-powered supernutrient and its beneficial properties.
(3) Bewicke D & Potter B.A.